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Stiltner Family Recipes

Custard Vanilla Homemade Ice Cream

Combine in the microwave container:

Corn syrup: 1/2 cup
Maple syrup: 1/4 cup
Milk, 1/2%: 1 quart = 4 cups
Oat Flour: 4 tablespoons
Sugar: 1/4 cup.

In a separate bowl, combine:

Egg whites, slightly beaten,
1/2 cup of the above mixture.

Remove the mixture from the oven. Add:

Gelatine packet disolved in about 1/2 cup of water
Half and Half: 1 quart = 4 cups
Maple extract: 1/4 teaspoon
Vanilla extract: 3 tablespoons.

Chill in the refrigerator overnight; freeze in hand crank ice cream maker.

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