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Stiltner Family Recipes
Idaho Potato Cake
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 1 cup cold mashed potatoes
- 1 teaspoon vanilla
- 2 cups flour
- 1/3 cup cocoa
- 1 teaspoon soda
- 1 cup mild
- 1 cup chopped nuts (optional)
Cream the butter and sugar until fluffy, and add the eggs one at a time,
blending well. Blend in potatoes and vanilla. Add milk and blend. Combine the
dry ingredients and add to the mix, blending well. Then add nuts. Pour into
greased 9 by 13 inch pan and bake at 350 degrees for 40 - 45 minutes. Cool
this cake a lot like brownies only a cake.
February 19, 2000
Copyright © 2000, D. Perkins
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