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Stiltner Family Recipes

Fudge Caramels

2/3 cup cocoa
2 cups sugar
1 cup corn syrup
1/8 teaspoon salt
1 cup milk
1/2 cup water
1/4 cup butter
1 teaspoon vanilla

Combine coca, sugar, syrup, salt and mix well. Add milk and water and bring to a boil, stirring often. Cook until it is 245 degrees. Removed from the heat and add butter and vanilla. Mix well and pour a buttered dish. Cut into squares after cooled and wrap in wax paper or plastic wrap.

I made them the first time this Christmas and they were enjoyed by all.

D. Perkins
February 19, 2000
Copyright © 2000, D. Perkins
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